Yukiko Tokitomo: search on Z-Library

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1

Odor-Active Constituents in Fresh Pineapple ( Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation

TOKITOMO, Yukiko, STEINHAUS, Martin, BÜTTNER, Andrea, SCHIEBERLE, Peter

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2005

Language:

english

File:

PDF, 98 KB

english, 2005

2

Flavor of Ume Liquor Prepared from Small Ume Fruit (Prunus mume Sieb. et Zucc.)

Tokitomo, Yukiko, Mukawa, Satoko, Endo, Yumi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2005

Language:

english

File:

PDF, 1.11 MB

english, 2005

3

Flavor constituents of pouchong tea and a comparison of the aroma pattern with jasmine tea.

YAMANISHI, Tei, KOSUGE, Michiko, TOKITOMO, Yukiko, MAEDA, Ryoko

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 235 KB

english, 1980

4

Aroma components of baelfruit (Aegle marmelos CORREA).

TOKITOMO, Yukiko, SHIMONO, Yuko, KOBAYASHI, Akio, YAMANISHI, Tei

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 600 KB

english, 1982

5

Odor of cooked Japanese Adzuki beans.

TOKITOMO, Yukiko, KOBAYASHI, Akio

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 391 KB

1988

6

10.1271/nogeikagaku1924.57.649

KANZAKI, Tsutomu, KATSUDA, Yoshio, TOKITOMO, Yukiko, KOBAYASHI, Akio, MURAKI, Shigeru

Journal:

Journal of the agricultural chemical society of Japan

Year:

1983

File:

PDF, 340 KB

1983

7

Changes in Cooked Aroma Constituents of .GAMMA.-Ray Irradiated Onions during Storage.

TOKITOMO, Yukiko, KOBAYASHI, Akio

Journal:

Food Science and Technology International Tokyo

Year:

1996

Language:

english

File:

PDF, 471 KB

english, 1996

8

Effects of withering and mass-rolling processes on the formation of aroma components in pouchong type semi-fermented tea.

TOKITOMO, Yukiko, IKEGAMI, Machi, YAMANISHI, Tei, JUAN, I-M., CHIU, W. T.-F.

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 657 KB

english, 1984

9

Measurement of Fluorescence Quantum Yield of Ultraviolet-Absorbing Substance Extracted from Red Alga:Porphyra yezoensisand its Photothermal Spectroscopy

Yukio Inoue, Hirokazu Hori, Takeki Sakurai, Yukiko Tokitomo, Junko Saito, Taku Misonou

Journal:

Year:

2002

Language:

english

File:

PDF, 613 KB

english, 2002

10

Changes of Aroma Character of Irradiated Onion during Storage.

KOBAYASHI, Akio, ITAGAKI, Rieko, TOKITOMO, Yukiko, KUBOTA, Kikue

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

Language:

english

File:

PDF, 261 KB

english, 1994

11

Volatile Components of Cooked Onions.

TOKITOMO, Yukiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 462 KB

english, 1995

12

Effects of Withering and Mass–Rolling Processes on the Formation of Aroma Components in Pouchong Type Semi-fermented Tea

Tokitomo, Yukiko, Ikegami, Machi, Yamanishi, Tei, Juan, I.M., Chiu, W. T.-F.

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 717 KB

english, 1984

13

Studies on the "sugary flavor" of raw cane sugar. II.

TOKITOMO, Yukiko, KOBAYASHI, Akio, YAMANISHI, Tei, MURAKI, Shigeru

Journal:

Proceedings of the Japan Academy Series B Physical and Biological Sciences

Year:

1980

Language:

english

File:

PDF, 302 KB

english, 1980

14

Studies on the "sugary flavor" of raw cane sugar. III. Key compound of the sugary flavor.

TOKITOMO, Yukiko, KOBAYASHI, Akio, YAMANISHI, Tel, MURAKI, Shigeru

Journal:

Proceedings of the Japan Academy Series B Physical and Biological Sciences

Year:

1980

Language:

english

File:

PDF, 398 KB

english, 1980

15

Changes in Free Amino Acid Constituents of .GAMMA.-Irradiated Onions during Storage.

TOKITOMO, Yukiko, NAGASAWA, Yuko, KATO, Akiko, ITAGAKI, Rieko, SATO, Miki, KUBOTA, Kikue, KOBAYASHI, Akio

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 401 KB

english, 1997

16

Flavor Constituents of Roasted Onions of Different Cultivars, and Comparison of their Aroma Patterns.

TOKITOMO, Yukiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 497 KB

english, 1995

17

UV-Absorbing Substance in the Red AlgaPorphyra yezoensis(Bangiales, Rhodophyta) Block Thymine Photodimer Production

Taku Misonou, Junko Saitoh, Saori Oshiba, Yukiko Tokitomo, Miyuki Maegawa, Yukio Inoue, Hirokazu Hori, Takeki Sakurai

Journal:

Marine Biotechnology

Year:

2003

Language:

english

File:

PDF, 171 KB

english, 2003

18

Isolation of the Volatile Components of Fresh Onion by Thermal Desorption Cold Trap Capillary Gas Chromatography

Tokitomo, Yukiko, Kobayashi, Akio

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1992

Language:

english

File:

PDF, 432 KB

english, 1992

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